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Everything you need to know to make the perfect tarts and make many different va...
This course will cover various Sour dough breads based covering different recip...
Savory Canape by APCA Malaysia- An International Pastry & Culinary School
World class Plated desserts for srudents , Enthusiasts and Professionals
Advance Tart and torte by APCA Malaysia- An International Pastry & Culinary School
This course will cover the Advance level of chocolate and confectionary using ...
This course will cover the Modern french Pastries and cakes covering different r...
This course will cover the desserts which can be served in glasses or small Jar...
This course will cover various cakes covering different recipes & techniques
Poolish, Biga and Sponges based bread by APCA Malaysia- An International Pastry ...
Advance Chocolate and confectionary by APCA Malaysia- An International Pastry & ...
Conoscerai la birra in tutti i suoi aspetti dalla degustazione all'uso come ingr...
Make a 3 dimentional chocolate display completely by edible chocolate
