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Advance Tart and torte by APCA Malaysia- An International Pastry & Culinary School
This course will cover the Advance level of chocolate and confectionary using ...
This course will cover the Modern french Pastries and cakes covering different r...
This course will cover the desserts which can be served in glasses or small Jar...
Poolish, Biga and Sponges based bread by APCA Malaysia- An International Pastry ...
Conoscerai la birra in tutti i suoi aspetti dalla degustazione all'uso come ingr...
Make a 3 dimentional chocolate display completely by edible chocolate
This course will cover the Basic stock making and various type of sauces using d...
This program covers the Vegan program which can be made and enjoyed during Chin...
Learn a complete Mexican cuisines set menu from start to finish
This program covers the Scandinavian cuisine with a touch of Nordic cuisine
Mono-portion cakes are sweets where creativity and imagination know no bounds.
