Food & Beverage Courses

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Classic Gateau by World Pastry Champion

Classic Gateau by World Pastry Champion

This course will cover the basic understanding the of the Classic cakes

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Cheese Cakes & Choux by World Pastry Champion

Cheese Cakes & Choux by World Pastry Champion

This course will cover the Varieties of Cheese cakes and choux covering differe...

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2 style designer Wedding cakes by World Pastry Champion

2 style designer Wedding cakes by World Pastry Champion

2 style designer wedding cake by APCA Malaysia- An International Pastry & Culin...

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Basic Tart and Pie by Master Bakers

Basic Tart and Pie by Master Bakers

This course will cover various Tart & Pie covering different recipes & techniques

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Basic Plated Dessert by Master Chef

Basic Plated Dessert by Master Chef

Basic Plated dessert by APCA Malaysia- An International Pastry & Culinary School

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How to transition to a vegan or vegetarian diet

How to transition to a vegan or vegetarian diet

What you need to know before the shift

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Comidas Venezolanas - AulaGEO

Comidas Venezolanas - AulaGEO

Comidas Típicas

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PASTEL DE NATA - ricetta di crostatine portoghesi alla crema

PASTEL DE NATA - ricetta di crostatine portoghesi alla ...

Prepara i dolci più famosi del Portogallo insieme alla quinta generazione di pas...

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Croissont Danish and Brioches by Master Bakers

Croissont Danish and Brioches by Master Bakers

This course will cover the laminated and rich dough making different recipes , t...

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Cookies by World Pastry Champion

Cookies by World Pastry Champion

Cookies by APCA Malaysia- An International Pastry & Culinary School

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Basic French Pastry by World Pastry Champion

Basic French Pastry by World Pastry Champion

Basic French Pastries by APCA Malaysia- An International Pastry & Culinary School

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Organic & Eggless desserts by Master Chef

Organic & Eggless desserts by Master Chef

Organic Pastries by APCA Malaysia- An International Pastry & Culinary School

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Healthy breads and Sour Dough by Master Bakers

Healthy breads and Sour Dough by Master Bakers

This course will cover the various Sour dough and healhty breads covering techni...

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30 Universal Sauces and Dips - Part-1 to 3

30 Universal Sauces and Dips - Part-1 to 3

Continental Cuisine Basics

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How I make award winning chocolate

How I make award winning chocolate

How to make small batch chocolate starting from the cocoa bean

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Katmer poğaça ve Hindistan cevizli kahveli kek

Katmer poğaça ve Hindistan cevizli kahveli kek

You will be shown how to make coconut coffee cake and katmer pastry.

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