Introduction to Kitchen Knife Sharpening on Stones
Increase your sharpening confidence with the basics of stone sharpening for kitchen knives
Introduction to Kitchen Knife Sharpening on Stones free download
Increase your sharpening confidence with the basics of stone sharpening for kitchen knives
Kitchen knives, from their geometry to keeping them sharp, need not be mysteries. They've been well understood by a few for centuries. Yet, so many of us approach the ubiquitous tool with a sense of fear. That need not be the case any more.
Join us for this beginner lever sharpening course where we'll learn about what's on a cutting edge and how to keep sharp kitchen knives sharper longer and how to craft those entry-level edges too.
We look forward to learning with you.
The following is a list of topics included in this course.
With this course, you will learn:
About kitchen knife sharpness, edge types, metals and why they matter
Common profiles for sharpening kitchen knives
Entry-level and common holds and knife motions for stone sharpening techniques
Blade care and safety techniques
Knife honing and stropping best practices
About Vivront
Vivront, the verb, is a future plural form of “life,” as the French say it, meaning “they will live.” Vivront, the company, helps you, your kitchen knives and kids in our schools live on via our lunch improvement efforts. Vivront Sharpening, the retail grocery packaging and mobile sharpening service, makes sharpening your kitchen knives, scissors and serrated blades easier than it’s ever been.
Happy cooking! —Your Team at Vivront
