Home Chef Fast-Track: 10+ Core Cooking Skills & 3 Recipes
Conquer kitchen anxiety, nail knife skills, sauces & timing, and cook dishes everyone remembers – in weeks, not years.
Home Chef Fast-Track: 10+ Core Cooking Skills & 3 Recipes free download
Conquer kitchen anxiety, nail knife skills, sauces & timing, and cook dishes everyone remembers – in weeks, not years.
Feel lost every time you cook?
In just a few hours you’ll turn chaos into confidence—with a clear workstation, razor-sharp knife skills, and ten foundational recipes that wow friends and family.
What you’ll achieve
Set up a pro-style workstation so every tool is at your fingertips.
Choose, sharpen & wield the 3 knives 90 % of chefs use daily.
Season like a master—herbs, spices and fats decoded.
Portion, freeze & thaw safely, saving money and preventing waste.
Flip a pan like a chef (yes, you’ll really do it).
Rehearse 10 cornerstone dishes—from perfect fried & poached eggs to classic bruschetta and crowd-pleasing Russian salad—for instant bragging rights.
Who this course is for
Absolute beginners who crave structured, no-fluff training.
Busy professionals needing quick, reliable meals.
Parents tired of bland weeknights and takeaway bills.
Hobby cooks ready to sharpen fundamentals before tackling advanced dishes.
The Basic Side of CookingIntroduction – How the course works & success checklist
Workstation Setup - Arrange bench, boards & heat zones for speed
Cooking Tools 101 - When to use non-stick, stainless or cast-iron
Essential Knives - Grip, slice, dice—plus daily honing routine
Pantry Essentials - Stock once, cook 30+ dishes without shopping
Herbs & Spices - Pairings that make flavours “pop”
Cooking Fats - Choose the right oil, butter or ghee every time
Cutting Vegetables - Uniform cuts = even cooking (live demo)
Core Techniques - Boil, sauté, roast & steam with confidence
Season Everything - Salt curves, acid balance & tasting tricks
Serving Size Maths - Plate the right amount—no leftovers, no shortage
Freezing & Thawing - Safe storage flow to stop food poisoning
Chef Skills in Action - Flip a pan—learn the wrist snap in 5 min
Basic Recipes Lab
- Eggs three ways: fried, poached, frittata
- Russian Salad: creamy, balanced, flawless
- Bruschetta: knife-cut tomatoes, perfect crunch
